When you think of classic bakeware, you probably think of metal or glass, but silicone bakeware is becoming increasingly popular. Silicone bakeware is not only food and oven safe; it also comes in a wide range of colors, shapes, and sizes, making it easier than ever to personalize your dishes.
Nonetheless, some home cooks are hesitant to join the silicone bandwagon, fearing that the material is not as safe as the metal and glass parts they are accustomed to.
While there are some drawbacks to using silicone bakeware, the FDA (Food and Drug Administration) declared the material food-safe in the 1970s – you might be surprised to learn that it is not one of those items that should not be microwaved.
This ensures that the silicone will not leak into your meal when the temperature changes.
However, if you’re going to dip your toes into the realm of silicone bakeware, make sure you pick out pieces made from 100% food-safe silicone to assure quality.
What is silicone?
If you’re new with silicone, it’s a soft and flexible material. According to Iowa State University specialists, silicone is ‘made from a mixture of silicon, a naturally occurring element on the earth’s crust, coupled with carbon and/or oxygen to generate a rubber-like substance’.
What are the advantages of silicone bakingware?
Silicone can be molded into almost any shape, so you can get bakeware in a wide range of shapes that are not accessible in traditional metal and glass. Classic bakeware items such as loaf pans, muffin pans, and cake pans are also available in silicone. The material is also available as flexible cupcake liners and baking sheets.
Another advantage of silicone is that it is nonstick and easy to clean. Not only can you hand wash the material, but it’s also dishwasher safe and can be boiled to disinfect your bakeware.
Is silicone safe for use in the oven?
The short answer is “yes.” However, there are some nuances. Most silicone bakeware is oven-safe up to 428℉ (220℃), however some items may be safe at higher temperatures.
Before using silicone in the oven, double-check the manufacturer’s specifications to ensure you are using the correct temperature.
Is it safe to use silicone in the microwave?
Yes, silicone is safe to use in the microwave to reheat leftovers. Silicone does not melt when heated, and you may place it immediately in the microwave from the freezer.
The essential thing to remember when using silicone in the microwave is that the material can become hot, so grasp from the sides and consider using oven mitts to avoid contacting a hot dish.
Yes, silicone is safe to use in the microwave to reheat leftovers. Silicone does not melt when heated, and you may place it immediately in the microwave from the freezer.
The essential thing to remember when using silicone in the microwave is that the material can become hot, so grasp from the sides and consider using oven mitts to avoid contacting a hot dish.
Is it safe to put silicone in the freezer?
Silicone is safe to use in the freezer, and there are several silicone goods specifically intended for this purpose. Silicone ice cube pans are quite popular and come in a range of aesthetically pleasing designs, including giant square cubes found at upscale cocktail bars, small spherical cubes, and standard ice cubes.
Where to buy the best silicone bakeware?
- Walmart
- Amazon
FAQs
Q: Does silicone melt in the oven?
Ans: If you purchase oven-safe silicone bakeware, it is quite unlikely to melt in the oven. Most silicone bakeware can tolerate temperatures up to 428℉ (220℃), however certain items may survive higher temperatures. Always double-check the manufacturer’s directions before using silicone in the oven to ensure that you’re using the correct temperature.
Q: Do you place silicone bakeware straight on the oven rack?
Ans: Yes, you can place silicone bakeware directly on an oven rack; however, some may become ‘floppier’ when heated, so placing it on top of a metal cooking tray can make it simpler to handle and remove from a hot oven.
